Recipe - Cabbage With Rice Soup

1 cup Rice
1 Head of cabbage; about 3
lbs., cleaned and minced
4 sl Bacon
3 tablespoon Margarine
1 cn (16 oz) tomatoes; drained
and cut up
3 tablespoon Fresh parsley; chopped
2 small Cloves garlic
7 cup Chicken broth
One half cup Grated Parmesan cheese
Salt and pepper to taste.

Cook bacon in margarine for a few minutes, stirring occasionally. Add
tomatoes, parsley and garlic. Simmer for about 10 minutes. Remove garlic
and add the cabbage. Cover and simmer for 20 minutes. Add broth, salt and
pepper. Cover and simmer for another hour. Add rice and cook for 30
minutes. Sprinkle with cheese and serve.

Posted to recipeludigest by jeryder@juno.com (Judy E Ryder) on Mar 03,
1998