Recipe - Cabbage With Gin And Juniper

1 pound Cabbage (to 1 One half lb),
cut lengthwise in 6 wedges
leaving the core intact
2 Shallots, minced
6 Juniper berries
1 teaspoon Dried summer savory
One fourth cup Sweet butter
1/3 cup Gin

In a steamer set over simmering water, steam the cabbage in one layer,
covered, for 7 to 10 minutes, or until it is tender but still al dente. In
a large skillet, cook the shallots with the juniper berries and the savory
in the butter over moderately low heat, stirring, for 10 minutes. Add the
gin and salt and pepper to taste and simmer the mixture for 1 minutes. Add
the cabbage wedges cut sides down and cook them, turning them once
carefully, for 6 minutes. Transfer the cabbage with a slotted spatula to a
heated serving dish and pour the pan juices over it.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini