Recipe - Cabbage N Kraut

1 Onion; cut or sliced up
2 tablespoon Butter
1 cn (16oz) sauerkraut
One half Head cabbage
1 Apple; cored and cut or sliced up
One half teaspoon Salt
1 teaspoon Caraway seeds
1 Beef bouillon cube

From: Kelly kellyh@FOTO.INFI.NET

Date: Wed, 26 Jun 1996 19:45:46 0400
Fry onion in butter. Add sauerkraut, thinly cut or sliced up cabbage, apple, salt
and caraway seed. Dissolve bouillon cube in hot water and pour over kraut
mixture. Simmer uncovered about 20 minutes

EATL Digest 25 June 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.