Recipe - Cabbage And Mushroom Filling For Pierogis

1 Cabbage head; small
2 cup Mushrooms; chopped
2 tablespoon Sour cream
1 Onion; chopped fine
Butter; as needed
Salt and pepper to taste

Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and
chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes.
Add chopped cabbage and continue to fry until the flavors blend. Salt and
pepper to taste Add sour cream and cool. 2 cups sauerkraut may be
substituted for the cabbage Rinse, drain, chop and proceed as above. ( No
servings amount given. The 1 stands for 1 batch of filling. ) Recipe from
"TREASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing
Company, Minneapolis, Minnesota Jeanne in Jersey J. ZIOLA on Genie
CBTN00C on *P* 09/22/92

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Nov 08, 98,
converted by MM_Buster v2.0l.