Recipe - Cabbage And Dumpling Soup

One fourth pound Frim tofu
4 tablespoon Water
1 cup Whole wheat flour
1/8 teaspoon Black pepper
One fourth teaspoon Salt
One half md Head cabbage
1 tablespoon Corn oil
8 cup Boiling water
1 Bay leaf
1 tablespoon Soy sauce
Chopped scallions

Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir
in tofu mixture. Knead for 1 minute, form into 1/2" balls & set aside.

Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup pot.
Add cabbage & saute over medium heat til golden. Add water & bay leaf.
Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes. The
dumplings should be floating on the top at this point. Remove bay leaf.
Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another
5 minutes. Serve, garnishing with scallions.

Source Unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini