Recipe - Cabbage And Dill Chowder

3 tablespoon Butter
3 tablespoon Flour
2 One half cup Water
2 Bay leaves
1 md Onion; cut or sliced up
2 teaspoon Salt
One fourth teaspoon Paprika
2 lg Heads and stems of fresh
dill
4 cup Finely cut cabbage
1 One half cup Milk

Heat butter in a large saucepan, add flour and stir until evenly blended.
Add water gradually, heat to the boiling point, stirring constantly. Add
bay leaves, onion, salt, paprika and dill; cover and simmer 20 minutes.
Remove bay leaves, dill, and onion with a slotted spoon. Some of the dill
seeds will remain in the soup. Add cabbage and boil gently, uncovered, for
7 minutes. Add milk and heat just to the boiling point. Serve at once. 4
generous servings.

Posted to recipeludigest Volume 01 Number 323 by ncanty@juno.com (Nadia I
Canty) on Nov 28, 1997