Recipe - Cabbage And Cilantro Slaw

1 pound Chinese Cabbage
Finely Shredded
Three fourths cup Thinkly Sliced Red Pepper
2 tablespoon Finely Chopped Green Onions
2 tablespoon Finely Chopped Fresh
Cilantro
One fourth cup Lime Juice
2 tablespoon Vegetable Oil
1/8 teaspoon Salt
1/8 teaspoon Red Pepper Flakes
1 cl Garlic Sliced

Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss
& Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A
Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime
Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly.
(Fat 4.8. Chol. 0.)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip