Recipe - Cabbage And Beef Casserole

2 pound Ground beef
1 Head cabbage; shredded
1 small Onion; chopped
1 cn (16 oz.) tomatoes
Broth or tomato juice or
water to cover bottom of
pot
1 ds Garlic salt
1 ds Thyme
1 ds Red pepper
1 ds Oregano

Early in day: brown ground beef to remove fat. Shred cabbage and chop
onion. Put broth or other liquid to cover bottom of crock pot. Layer
cabbage, onion, spices, meat, and garlic salt. Repeat layers ending with
beef. Top with tomatoes, undrained and a dusting of oregano. Cook on high
for 1 hour. Stir all together. Cook on low heat until ready to eat, 810
hours. Makes 34 servings.
Posted to recipeludigest Volume 01 Number 446 by James and Susan Kirkland
kirkland@gj.net on Jan 04, 1998