Recipe - Cabbage A La Shanghai

10 cup Shredded cabbage
1 Onion shredded
1 cup Shredded green pepper
1/3 cup Canned pimento (chopped)
1 teaspoon Salt
4 tablespoon White vinegar
4 tablespoon Sugar
Oil for frying

in 10 quart pan or Chinese wok, heat 23 Tbs oil, spinkle One fourth tsp salt and
stir fry green pepper for 12 minutes. Remove from pan and save. Add 3
Tbsp oil, sprinkle Three fourths tsp salt and add cabbage and onions and stir fry for
3 minutes. Add green peppers and pimento and stir fry for 1 additional
minute. Add vinegar and sugar (which has been mixed earlier) and stir very
well. Let cool and put in bowl with tightly fitting cover. Store in
refregerator. Cabbage a la Shanghai

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip