Recipe - Cabbage Wedges

1 Cabbage;medium size
cut in wedges
One half cup Peppers, green or red
4 tablespoon Butter
One fourth cup Onion
precooked in microwave
One fourth cup Flour
2 cup Milk
One half cup Cheese, white grated
One fourth cup Chili sauce
Salt and pepper to taste

Make white sauce out of butter;melt butter in pan, add flour,cheese, and
milk. Add salt and pepper to taste as well as chili sauce. Mix in with
precooked onion and pepper. Precook the cabbage in a steamer and drain.
Pour white sauce over cooked cabbage and put in greased baking dish in
preheated moderate oven for 20 minutes. Source: Mom

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini