Recipe - Cabbage Supreme

1 Beef bouillon cube
One fourth cup Hot water
5 cup Shredded cabbage
1 cup Shredded carrots
One half cup Chopped green onions
One half teaspoon Salt
One half teaspoon Pepper
One fourth cup Butter or margarine
1 teaspoon Prepared mustard
1/3 cup Chopped pecans
One fourth teaspoon Paprika

dissolve bouillon cube in water. Combine bouillon, cabbage, carrots, onion,
salt, and pepper in a heavy saucepan; toss lightly. cover and cook over low
heat 5 minutes, stirring occasionally. Drain and set aside. Melt butter in
small saucepan; stir in mustard and pecans, and continue cooking 1 to 2
minutes, stirring constantly. Pour over vegetables, and mix well; sprinkle
top with paprika. Yield: 6 servings.

NOTES : Submitted by Mrs. Loren D. Martin, Knoxville, Tennessee.

Recipe by: Southern Living 1979 Annual Recipes

Posted to MCRecipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997