Recipe - Cabbage Strudel

4 cup Finely Chopped Green
Cabbage
One fourth cup Chopped Onion
1 One half cup Peeled, Chopped Apples
1/3 cup Chopped Pitted Dates
One fourth cup + 2 T. Low Fat Sour Cream
1 teaspoon Prepared Mustard
8 Sheets Frozen Phyllo
Pastry Thawed
1 teaspoon Melted Margarine

Coat A Large Nonstick Skillet With Cooking Spray. Place Over Mediumheat
Until Hot. Add Cabbage & Onion; Cover & Cook 5 Min.
Combine Cabbage Mixture, Apples & Dates in A Large Bowl. Combine Sour
Cream & Mustard; Stir Well. Add To Cabbage Mixture; Stir Well & Set Aside.
Working With 1 Phyllo Sheet At A Time, Spray Each Sheet With Cooking
Spray; Placing One On Top Of The Other. Spoon Cabbage Mixture Lengthwise
Down OneThird Of Phyllo Stack, Leaving A 1 Inch Borderon Longest Side & A
Three fourths Inch Border On Shorter Sides. Starting With The Longest Side, Roll Up
Jellyroll Fashion, & Place, Seam Side Down, Diagonally On A 15 X 10 X 2
Inch Jellyroll Pan Coated With Cooking Spray; Tuck Ends Under. Brush With
Margarine. Diagonally Cut One fourth Inch Deep Slashes About 2 Inches Apart Across
Top. Bake At 400 F. For 45 Min. Let Stand 10 Min. Before Serving. Good
Served With Pork.
(Fat 3.6. Chol. 5.)