Recipe - Cabbage Soup With Paprika Kielbasa And Raisins

6 sl Bacon,; minced
1 Onion,; halved and thinly
cut or sliced up
4 Garlic cloves,; minced
3 pound Cabbage, cored, cut into;
1inchwide strips
One half teaspoon Sweet paprika
8 cup Chicken or pork stock
1 28ounce can whole, peeled
tomatoes
1 cup Raisins
1 One half pound Kielbasa, cut in; 1/3inch
slices
Chopped parsley, for garnish

In a heavybottomed soup pot heat bacon over medium heat. Saute 5 minutes,
or until most of fat is rendered. Add onions and garlic; sautJ 5 minutes
until onion is tender. Add cabbage and paprika, stirring to mix well, and
sautJ 5 minutes. Add stock and bring to a boil, stirring. Using your hand,
squeeze most of juice from tomatoes, cut into coarse chunks and add to pot.
When mixture comes to a boil, lower heat to simmering and cook 15 minutes.
Add raisins and cook 10 minutes more. Add kielbasa and simmer just until
sausage slices are warm, about 3 minutes. Divide soup among 4 soup bowls
and sprinkle with parsley.

Yield: 4 servings
Recipe By :TASTE SHOW #TS4615

Posted to MCRecipe Digest V1 #263

Date: Sun, 27 Oct 1996 21:41:58 0500

From: Meg Antczak meginny@node1.frontiernet.net