Recipe - Cabbage Soup

1 One half pound Ground beef
1 cn (48oz) V8 juice
1 pound Canned tomatoes
1 cn (small) tomato paste
2 cn Kidney beans
2 pack Zesty Italian dressing mix
1 cn Rotel tomatoes and chiles
1 Cabbage; shredded

Brown ground beef; drain. Add remaining ingredients except cabbage and
simmer for 45 minutes. Add cabbage and let soak in the soup for 10 minutes;
serve.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.