Recipe - Cabbage Rolls With Sauerkraut And Pork

6 lg Cabbage leaves; (up to 8)
2 cup Cooked rice
One half pound Sausage meat
2 tablespoon Onion; finely chopped
Salt and pepper; to taste
2 cup Sauerkraut; (1 pound can)
1 Smoked pork hock
Paprika
Dairy sour cream

Cook cabbage leaves in small amount of boiling salted water for 34
minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion,
salt, and pepper. Fill and roll the cabbage leaves. Place half of
sauerkraut in a skillet. Top with cabbage rolls and pork hock. Cover with
remaining sauerkraut. Add enough water to cover and simmer for 2 hours,
adding more water when needed. Sprinkle with paprika and serve with sour
cream. Makes 68 servings.

Recipe by: Woman's Day/Enclyopedia of Cookery1965 Posted to MCRecipe
Digest V1 #755 by Creedenite@aol.com on Aug 22, 1997