Recipe - Cabbage Rolls Paprikash

8 lg Cabbage leaves
2 One half cup Diced cooked chicken
2 tablespoon Chopped fresh onion
One half cup Finely chopped celery
One fourth pound Chopped fresh mushrooms
1 small Garlic clove; minced
One fourth teaspoon Salt
One half teaspoon Dried leaf thyme
1 Egg; beaten
2 tablespoon Butter or margarine
6 tablespoon Flour
2 cup Sour cream
3 tablespoon Paprika
2 cup Chicken broth

Cook cabbage leaves in boiling water to cover for 6 minutes. Drain and pat
dry. Mix together the chicken, onion, celery, mushrooms, garlic, salt and
thyme; stir in egg. Place One half cup of the chicken mixture in the center of
each cabbage leaf. Fold sides of the cabbage leaf towards center, over
filling, and then fold and overlap ends to make a small bundle. Fasten with
wooden picks. Place in 13 x 9 x 2inch baking dish. To make sauce, melt the
butter in a large skillet. Blend in flour; blend in sour cream and paprika
and then gradually stir in chicken broth. Cook over low heat, stirring
constantly, until thickened. Pour sauce over cabbage rolls. Cover baking
dish and bake in 350 F oven for 35 minutes. Remove picks to serve. Makes 4
servings, 2 cabbage rolls each.
Posted to recipeludigest by "Lynn Ratcliffe" mcgrew@ntr.net on Mar 28,
1998