Recipe - Cabbage Rolls Cigars

2 pound Ground beef
2 cup Longgrain rice
2 teaspoon Cinnamon
2 teaspoon Salt
1 Onion; finely minced
1 Large head cabbage

Boil cabbage until leaves are soft. Cool. save the boiling liquid. Mix the
rest of the ingredients well. Divide mixture into several cabbage leaves.
Place in a large pot. Cover cabbage rolls with a mixture of canned
tomatoes, tomato sauce and the boiling liquid from the cabbage. Be sure the
liquid comes above all cabbage rolls. Cover rolls and liquid with extra
cabbage leaves. Cover pot and bake at 350 degrees for 1 One half to 2 hours.
Posted to MCRecipe Digest V1 #169

Date: Fri, 26 Jul 1996 20:02:06 0400

From: Ken Raymond kraymond@ties.k12.mn.us