Recipe - Cabbage Rolls (Hungarian)

1 One half pound Ground Pork
1 teaspoon Salt
One half teaspoon Pepper
1 teaspoon Paprika
2 tablespoon Lard
One half cup Onions, finely chopped
One half cup Rice
1 Head cabbage
1 cn Tomato soup (or One fourth cup
ketchup)

Cook the onion in lard until soft, then add paprika. Then combine the
ground pork, salt, pepper and rice. Then pour the onion mixture over this
and mix very well. Remove the core from the cabbage and steam until the
leaves just wilt. Separate the leaves and remove the back rib from the
cabbage with a knife. Then wrap meat mixture in cabbage and place in a pot.
Pour tomato soup (I prefer the ketchup) over the rolls and add enough water
to cover and some to spare. Boil for 45 to 60 minutes.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Marge McInnes
mcinnes@islandnet.com on Jul 6, 1997