Recipe - Cabbage Pie

1 md Cabbage; shredded
16 Soda crackers; crumbled
One half teaspoon Black pepper
One fourth teaspoon Celery seed
1 teaspoon Salt

WHITE SAUCE
1 Stick butter
4 tablespoon Flour
2 cup Milk

Fill a baking dish with alternating layers of crackers and shredded
cabbage, starting with a layer of cabbage and ending with a layer of
crackers, three layers each. Make white sauce adding salt, pepper and
celery seed. Pour over the cabbage. Bake at 350 for 1 hour.

MRS JOHN ESTER (LINDA)

TEMPE, AZ

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.