Recipe - Cabbage Noodles

8 ounce Fine noodles or angel hair
Pasta cut up into 2 inch
Lengths
4 cup Finely shredded green
Cabbage
One half cup Vegetable broth for
Sauteeing
x Salt/pepper/garlic powder to
Taste
One half cup Ff sour cream or plain
Yogurt

Cook noodles according to package directions. Drain.

Meanwhile, saute the cabbage in vegetable broth until tender (about 10
minutes). Add cooked noodles and mix well. Add salt, pepper and garlic
powder to taste. Take the pan off the heat and add the ff sour cream or
yogurt. Serve.

From: Lucinda Rasmussen lrasmuss@PICA.ARMY.MIL. Fatfree Digest [Volume 10
Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip