Recipe - Cabbage N Cheese

3 cup Well shredded cabbage
One half cup Boiling water
1 teaspoon Salt
One fourth cup Light cream
One half cup Grated cheese

Cook cabbage in boiling salted water until tender, about 10 minutes. Drain
well. Add cream and cheese. Place over low heat, stir until cheese melts
and coats cabbage. Tootie's Note: I have exploited this basic recipe until
it is not what I started with. I have used many types of cheese alone and
mixed together and they all taste wonderful. You can use several of the
cream soups instead of the cheese. Cream of Cheese soup is wonderful, the
cheese and broccoli soup, chicken, mushroom, celery and so on work fine. We
like more cheese and I have used 1 cup cheese with the basic recipe. We
usually require a doubled recipe.

Recipe by: Tootie's Special Recipe Collection

Posted to TNT Recipes Digest, Vol 01, Nr 960 by LVFG53A@prodigy.com (MRS
IRA M DENNIS) on Jan 24, 1998