Recipe - Cabbage Meat And Rice Casserole

1 cn Stewed tomatoes
1 cn Tomato sauce
1 One half cup Raw rice; (1 One half to 2)
1 pound Ground meat
1 small Head cabbage
1 small Onion
One half Bell pepper
1 cup Water; (1 to 1/2)
A little butter

Mix all ingredients together. Put in a large pan. Cover and bake at 350
degrees for about 2 hours.

Suggested Wine: Cabernet Sauvignon
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998