Recipe - Cabbage Dumplings

1 small Head cabbage
3 Red potatoes
4 Carrots
One fourth lg Onion

WHITE SAUCE
1 cn Vegetable broth
1 cup Skim milk
3 tablespoon Flour, about
Cayenne pepper
1 Dollop sherry more

Saute the above vegetables in Sherry ( ya'll gave me this idea) and water.
I also cooked the sausage with the vegetables. (I personally try not to eat
meat but still like the flavor.) When they are cooked. Make the following
"white sauce."

Cook until thick and then mix in with the cabbage.

We both enjoyed this dinner. Also, if anyone has recipes in which I can add
meat for my SO but are basically vegen (I think the term is vegen, I do eat
dairy) would be greatly appreciated.
Posted to Digest eatlf.v096.n242

From: "Mary Jo Stark" mjstark@enterprise.advance.com

Date: Mon, 9 Dec 1996 08:06:52 0700