Recipe - Cabbage Creole

1 lg Cabbage
1 pound Ground chuck
1 Bell pepper
One half Onion
1 cn Stewed tomatoes
1 cn Rotel
1 cn Cheddar cheese soup
1 cn Corn
1 cn Kidney beans; drained
(optional)

Brown onion, bell pepper and ground chuck. Cook until done and drain all
remaining grease. Cut up cabbage. Add all ingredients and simmer for 3040
minutes.

Suggested Wine: Merlot, Zinfandel
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998