Recipe - Cabbage Cooked With Bean Curd

3 lg Shiitake mushrooms
2 Cakes medium tofu
1 pound Cabbage, cut or sliced up
3 tablespoon Oil
One half teaspoon Salt
2 teaspoon Soy sauce
1 teaspoon Mirin sauce

Soak mushrooms in Three fourths cup hot water for One half hour. Put tofu onto a paper
towel & leave to drain for 30 minutes.

Remove mushrooms from water, reserve liquid. Cut off & discard stems.
Slice caps into 1/4" wide strips.

Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms. Stir &
fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu &
it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another 5
minutes.

Madhur Jaffrey, "World of the East Vegetarian Cookbook".