Recipe - Cabbage Cheese Bake

1 lg Head cabbage; (about 3 1/2
lbs.) cut into 1
One fourth cup (One half stick) Parkay margarine
divided
3 tablespoon Flour
One half teaspoon Paprika
1 cup Milk
1 pound Velveeta pasteurized process
cheese spread
2 cup Croutons

Cover cabbage with water in Dutch oven; bring water to boil. Cook 2 1/2
minutes; drain well.

Heat oven to 350 degrees.

Melt 2 tablespoons margarine in saucepan over mediumlow heat. Blend in
flour and paprika.

Gradually stir in milk; cook, stirring constantly, until mixture thickens
and comes to a boil. Add cheese spread; stir until melted. Add cabbage.

Pour into 12" x 7 1/2" baking dish. Toss croutons with remaining melted
margarine. Sprinkle over cabbage mixture; cover.

Bake 25 minutes. Uncover; continue baking 20 minutes or until croutons are
toasted. Let stand 10 minutes before serving. Serves 8.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998