Recipe - Cabbage Casserole (You Cant Tell Its Cabbage!)

1 Stick butter
One half cup Mayonnaise
1 small Onion; minced
3 cup Shredded cabbage; (3 to 4)
1 cn Cream of celery soup
1 cn Water chestnuts; cut or sliced up
Corn flakes

Melt one stick butter in oblong casserole. Pour almost all melted butter
into a bowl leaving casserole well coated. Combine with the butter in the
bowl: celery soup, milk, mayon naise and onion. In buttered casserole,
crumble slightly a layer of corn flakes. Add shredded cabbage. Place cut or sliced up
water chestnuts over cabbage layer. Pour soup mixture over cabbage. Crumble
another layer of corn flakes on top. Bake at 350 degrees for 45 minutes.
Serves 10 to 12.
Posted to recipeludigest Volume 01 Number 657 by "Diane Geary."
diane@keyway.net on Jan 31, 1998