Recipe - Cabbage Bean Soup

1 lg Head cabbage; ( minced )
1 Onion; ( minced )
1 teaspoon Salt

MEATBALLS
2 pound Hamburger
1 teaspoon Salt
Pepper to taste
1 small Onion; ( minced )
One half cup Minute Rice

SAUCE
1 cn (large) crushed tomatoes
One half cup Brown sugar
One half cup Lemon juice
One half cup Cider vinegar

Heat in Dutch oven over low heat in tiny amount water for 20 minutes. While
cooking,

make MEATBALLS: Form into balls, lay over cabbage and make SAUCE:

Pour over meatballs and cover. Cook for 2 hours on low heat. Best if made
ahead and reheated in oven. Can also be frozen )defrost and heat for one
hour at 350).

Posted to recipeludigest by molony molony@scsn.net on Mar 03, 1998