Recipe - Cabbage - Ramen Noodle Salad

1 md Head cabbage
2 pack Chicken Ramen noodles
2 cn White meat chicken
One half cup Slivered almonds
One fourth cup Sesame seeds
One half cup Oil
1 tablespoon Sugar
1 teaspoon Seasoning salt
3 tablespoon Vinegar
Salt & Pepper; to taste

Shred cabbage. Break up Ramen noodles into the shredded cabbage. Add
chicken.

Toast almonds and sesame seeds in oven until lightly browned. Add to
cabbage mixture. Combine oil, sugar, seasoning salt, vinegar, salt and
pepper with seasoning packets from Ramen noodles.

Mix with cabbage mixture and refrigerate.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 18, 1998