Recipe - Cabbage-Sausage-Beef Goulash

1 pound Pork sausage
1 pound Ground beef
1 Onion chopped
28 ounce Chopped tomatoes
6 ounce Tomato paste
2 tablespoon Vinegar
1 tablespoon Chili powder
1 teaspoon Garlic powder
One fourth teaspoon Red pepper flakes
10 cup Shredded cabbage

* The spiciness of the pork depends upon your taste. Experiment with a
mixture of mild and hot.

In a large kettle, brown sausage, beef and onion; drain well. Add remaining
ingredients except cabbage, mix well. Stir in cabbage and simmer 2025
minutes or until cabbage is tender.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip