Recipe - Cabbage-Pineapple Salad
Categories: Diabetic, Salads, Side Dishes, Vegetarian, Vegetables, Cabbage-Pineapple Salad
3 cup Cabbage (shredded)
1 pound Can unsweetened pineapple;
2 tablespoon Sugar replacement;
1 ds Salt;
One half cup Local whipped topping;
(prepared)
Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissvole sugar replacement. Allow to rest at room
temperaturem for 1 One half to 2 hours. Drain thoroughly. Fold topping
into cabbage mixture. Food Exchange per serving: One half FRUIT EXCHANGE
CAL: 28
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her MealMaster
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Cabbage-Pineapple Salad recipe makes 6 Servings
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