Recipe - Cabbage-Cheese Casserole

1 Head cabbage
1 Velveeta cheese; (8 oz.)
One fourth cup Milk
1 tablespoon Butter

Cook cabbage. Make a cheese sauce of the Velveeta cheese, milk and butter.
Separate leaves of cabbage. In a casserole, layer cabbage about 1inch
thick; spread cheese sauce over the leaves. Continue layering cabbage and
cheese sauce. Finish with cabbage and top with minced cheese. Bake until top
cheese is melted and casserole is heated through.
Posted to recipeludigest Volume 01 Number 657 by "Diane Geary."
diane@keyway.net on Jan 31, 1998