Recipe - C.u.s Mild Salsa

1 Clove (large) garlic
2 (up to)
6 Jalapeno chilies; seeds
removed
4 small Tomatillos; (about 1/2
cup)
6 Italian Plum tomatoes; minced
(2 One half cups)
1 md Onion; finely minced
One half Green Italian pepper; or
One half Green bell pepper; finely
minced
2 tablespoon Coarsely chopped parsley
2 tablespoon Coarsely chopped cilantro
1 Lime; (about 1 tbsp.)
One half teaspoon Salt
Cumin; to taste (optional)

From: Allison Greene argreene@nando.net

Date: Mon, 6 May 1996 11:56:31 0500

Recipe by: Consumer Reports In a food processor, finely chop garlic and
jalapenos. Add tomatillos and chop again. Remove the mixture and combine
it with the remaining ingredien The salsa can be served immediately, but
the flavors will blend nicely if i chilled for several hours or overnight.

MCRECIPE@MASTERCOOK.COM

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