Recipe - C.s.beef Stew

One half cup Cornstarch
2 teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Paprika
1 One half pound Stewing beef
3 tablespoon Oil
1 One half cup Carrots
5 Potatoes
4 Onions
3 Stalks celery
1 cn Mushroom soup
1 pack Onion soup mix
1 teaspoon Liquid gravy browning
1 tablespoon Worcestershire sauce
1 Three fourths cup Milk

combine cornstarch, salt & paprika. Dredge meat lightly with mixture,
reserve rest of mixture. Toss meat cubes with oil in oven proof casserole.
Bake uncovered in 450 oven 30 min., Stir once. Add carrots, celery & onion
and potatoes. Combine rest of cornstarch, mushroom soup, onion soup mix,
worcestershire sauce and gravy browning, gradually add milk. Pour over meat
and vegetables, cover and bake in reduced heated oven at 350 F for 1 hour,
Stir and bake another 45 min. or until meat is tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini