Recipe - Bye Bye Butter Stuffing

1 cn Swanson Chicken broth; 14oz
ds Pepper
1 Stalk celery; chopped
1 small Onion; coarsely chopped
4 cup Pepperidge Farm Herb Season
. Stuffing

In a medium saucepan mix the broth, pepper, celery and onion. Over high
heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or
until the vegetables are tender.

Add the dry stuffing. Mix lightly.

** American Health November 1995 **

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini