Recipe - Buttons And Bows Tuna Casserole

3 ounce Uncooked wagonwheel pasta
(1 cup)
1 One half ounce Uncooked bowtie pasta
(farfalle) (Three fourths cup)
1 cup Green Giant frozen sweet
peas (from a 1lb pkg)
1 cn (10.75oz) condensed cream
of mushroom soup
1 cn (61/8 oz) waterpack tuna;
drained

Cook pasta to desired doneness as directed on package. Drain; return to
saucepan.

Add peas, milk, soup and tuna; mix gently until well combined. Cook over
medium heat until casserole is hot and peas are tender, stirring
occasionally. If desired, top with crushed potato chips.

CALORIES: 280 SODIUM: 810MG

CHOLESTEROL: 15MG FAT: 7G

CARBOHYDRATE: 36G SAT: 2G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.