Recipe - Buttons And Bow Knots

2 cup Biscuit mix (w/baking
powder)
1/3 cup Half and half or milk
2 tablespoon Sugar
1 Egg
1 teaspoon Nutmeg
One fourth cup Butter, melted
One half teaspoon Cinnamon

Heat oven to 400 degrees. Mix together first six ingredients. Beat
vigorously Gently smooth dough into a ball on lightly floured board. Knead
five times. Roll dough 1/2inch thick. Cut with floured doughnut cutter. To
make bow knots, hold opposite sides of each doughnut ring with fingers and
twist to form a figure 8. Place holes (buttons) and bow knots on ungreased
baking sheet. Bake 8 to 10 minutes. Immediately dip each button and bow
knot into melted butter, then into sugar, coating all sides. Serve warm.
Makes 8 buttons and bow knots or 8 doughnuts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini