Recipe - Buttery Spritz

1 One fourth cup Sugar
1 cup Butter flavored crisco
2 Eggs
One fourth cup Light corn syrup or regular
pancake syrup
1 teaspoon Vanilla
1 teaspoon Almond extract
3 cup Flour
Three fourths teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt

From: dz234@cleveland.freenet.edu (Helen B. Greenleaf)

Date: 29 Nov 1994 22:04:10 0500

Heat oven to 375 F. Beat sugar and shortening until light and fluffy. Add
eggs, syrup, vanilla and almond extracts. Beat until well blended and
fluffy. Combine flour, with remaining dry ingredients and gradually add to
first mixture. Mix until well blended. Fill press with dough and press out
2 inches apart onto cold ungreased baking sheets. Decorate as desired. Bake
for 7 9 minutes or until bottoms are golden. Cool 2 minutes on baking
sheet before removing to wire rack to cool completely. Yield, 7 8 doz.
cookies

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