Recipe - Buttery Butterscotch Cut Outs

1 cup Butterscotch chips
1 cup Softened butter
3 cup Flour
One half cup Brown sugar
One half cup Sugar
1 Egg
2 tablespoon Milk
2 teaspoon Vanilla
Frosting:
2 cup Powdered sugar
One fourth cup Softened butter
1 2 Tbls. milk
1 teaspoon Vanilla

In 1 quart saucepan melt chips over low heat, stirring constantly,
until smooth (35 minutes). Pour into large mixer bowl; add all
remaining ingredients. Beat at low speed, scraping bowl often, until
well mixed (12 minutes). Divide dough in half; wrap in plastic wrap.
Refrigerate until firm, about 1 hour. Heat oven to 375. On lightly
floured surface roll out dough, half at a time, to 1/8" thick. Cut
with 2 1/2" cookie cutters. Place 1" apart on sheets. Bake for 58
minutes or until edges are lightly browned. Cool completely. In small
mixer bowl combine all frosting ingredients. Beat at low speed,
scraping bowl often (12 minutes). If desired, color frosting with
food coloring. Frost & decorate cookies as desired.

Cookie:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip