Recipe - Buttery Apple Brown Betty (Mf)

One fourth cup Finely chopped walnuts
One fourth cup Flour
Three fourths teaspoon Ground cinnamon
1 pn Salt
4 tablespoon Chilled butter
4 sl Dried out egg bread; brioche
or challah bread, crusts
removed and cut into
3/4inch cubes
1/3 cup Melted butter
1 cup Raisins soaked in rum; port
or cognac
4 Granny smith or golden
delicious apples, peeled
and cored, quartered and
cut or sliced up
Vanilla ice cream or whipped
cream, for garnish

Mix walnuts, flour, cinnamon and salt together, set aside.

Preheat the oven to 375 degrees. Lightly butter a 9 inch square baking pan.

Cut the chilled butter into the walnut and cinnamon flour, with a pastry
blender or fork until it is like coarse crumbs; set aside.

Drizzle melted butter over cubed bread to coat, then toss with apples and
raisins

Transfer apples and bread to a baking dish and top with walnut flour
topping; bake for 45 minutes or until crisp. Serve hot or warm with ice
cream.

Yield: 6 servings

Note that if you are starting out with fresh bread, then dry it out first
in an oven

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

MC Format by Gail Shermeyer 4paws@netrax.net.

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MCRecipe Digest
V1 #718 by 4paws@netrax.net (ShermeyerGail) on Aug 03, 1997