Recipe - Butterscotch Yams

6 md Yams; cooked, peeled and
quartered, or 2 cans yams,
well drained
One half cup Karo light or dark corn
syrup
One half cup Firmly packed brown sugar
One fourth cup Heavy cream or halfandhalf
2 tablespoon Margarine
One half teaspoon Salt
One half teaspoon Cinnamon

Arrange yams in single layer in 13x9x2 inch baking dish.

Bake in 325 degrees oven 15 minutes.

In heavy 2quart saucepan combine remaining ingredients. Stirring
constantly, bring to boil over medium heat and boil 5 minutes. Pour over
yams.

Bake, basting frequently, 15 minutes longer.

MICROWAVE DIRECTIONS: In 3quart microwave baking dish stir corn syrup,
brown sugar, cream, margarine, salt and cinnamon. Microwave at High (100%),
stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave,
basting once, 6 minutes or until glazed.

Recipe by: Possum Kingdom Lake Cookbook

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 26, 1998