Recipe - Butterscotch Treats

1 Sweet DOUGH MASTER RECIPE
One fourth cup Brown sugar
1 teaspoon Cinnamon
Three fourths cup Brown sugar
2 tablespoon Margarine; divided

Using the Sweet Dough recipe, roll dough on a well floured board. Brush
with 1 T margarine and sprinkle with One fourth cup brown sugar and cinnamon
mixture. Roll; seal edges; cut in slices. Mix Three fourths cup brown sugar with 1 T
margarine and place in 15x9 inch pan,

placing rolls on top. Let rise about 1 One half hours. Bake at 375 degrees for
20 minutes.

Source: Home CookingFeb.1989 posted to reciplu 12398 Contributor: Sarah
Gruenwald

Posted to recipeludigest Volume 01 Number 576 by P&S Gruenwald
sitm@ne.infi.net on Jan 22, 1998