Recipe - Butterscotch Supreme

Crust:

~1 C
.
: Flour, allpurpose
: One fourth L b. Butter

~1 C
.
: Pecans; Finely Chopped
: Cheese Layer:
8 ounce Cream Cheese; Softened
1 cup Cool Whip
1 cup Confectioner's sugar
: Butterscotch Layer:
2 lg (or 4 small) Butterscotch
: Instant
: Pudding mix
3 cup Milk, Cold
: Topping:
: Remainder Large Container
: Cool Whip

Crust: Mix and press in 9x12 pan. Bake 15 minutes at 300 deg. Let cool.

Cheese Layer: Blend well and spread over cooled crust.

Butterscotch Layer: Mix well and spread over Cheese Layer.

Topping: Spread remainder of 1 large cool whip over last layer and sprinkle
with finely chopped nuts.

Keep refrigerated or on ice in cooler for a picnic!
Posted to MCRecipe Digest V1 #216

Date: Sat, 31 Aug 1996 17:01:29 0400

From: Cindy J Hartlin cjhartlin@accent.net
NOTES : 300 deg.
15 min.