Recipe - Butterscotch Sticky Buns

5 tablespoon Butter or margarine
Divided
2 pack Crescent rolls (8 ounce each)
12 ounce Butterscotch morsels
Divided
One half cup Pecans chopped
One fourth cup Sugar
1 One half teaspoon Lemon juice
1 One half teaspoon Water
1 teaspoon Ground cinnamon

Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven. Unroll
dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/2
cups butterscotch morsels. Starting at shortest side, roll up each
triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes. In
small heavy saucepan over low heat, melt remaining butterscotch morsels
with remaining butter, stirring until smooth; remove from heat. Stir in
pecans, sugar, lemon juice, water and cinnamon. Pour over hot rolls and
return to oven. Bake for 5 minutes or until bubbly. To prevent sticking,
immediately loosen buns from pan. Cool 10 minutes.

Recipe By : Nestle label

From: Meg Antczak Date: 090795