Recipe - Butterscotch Squares

1 cup All purpose flour
One fourth cup Quick cooking oats
One fourth cup Firmly packed brown sugar
One half cup Butter or margarine; cut up
One half cup Chopped pecans
1 Jar (20 oz.) butterscotch
icecream topping
2 pt Chocolate ice cream;
softened

Combine first 3 ingredients; cut in butter with a pastry blender until
mixture is crumbly. Stir in pecans, and pat mixture into a lightly greased
9 inch square pan.

Bake at 400 for 1012 minutes. Stir warm mixture until it crumbles; remove
from pan, and cool.

Spread half of crumbs in pan and drizzle with half of butterscotch topping.
Spread ice cream over topping; drizzle with remaining butterscotch, and
sprinkle with remaining crumbs. Freeze until firm. Makes 1012 servings.

Recipe by: Southern Living Recipes Posted to MCRecipe Digest V1 #730 by
L979@aol.com on Aug 9, 1997