Recipe - Butterscotch Rolls

15 ounce Frozen dinner rolls
3 ounce Butterscotch pudding mix;
small box
One half cup Butter or margarine; melted
One half cup Brown sugar
2 teaspoon Cinnamon; optional
Pecans; chopped

The night before serving, arrange balls of dough evenly around greased
Bundt or Angelfood pan. Sprinkle with pudding then brown sugar and
cinnamon. Pour butter over the rolls and sprinkle with nuts. Cover with
towel and and let rise during the night. Bake @ 325 for3035 minutes. Cool
in pan 5 min. Flip over on to serving plate.

Recipe by: Cissy

Posted to TNT Prodigy's Recipe Exchange Newsletter by
"tstak@starnetinc.com" tstak@starnetinc.com on Dec 9, 1997