Recipe - Butterscotch Pudding
Categories: Desserts, Butterscotch Pudding
2 cup Brown sugar
2 tablespoon Butter, melted
3 tablespoon Cornstarch
4 cup Milk
One half teaspoon Salt
1 teaspoon Vanilla
Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and
butter. Add remainder of milk; cook in double boiler until thick. Add
vanilla and salt.
Posted to MMRecipes Digest V3 #241
Date: Tue, 3 Sep 1996 21:31:31 0400
From: ctlindab@usa.nai.net
Butterscotch Pudding recipe makes 12 Servings
New How To Recipes:
Paulas Vegetable Barley Stew With Lentils (V Recipe
Angel Hair Pasta With Roasted Pepper Salsa And Chicken Recipe
Turkey In Chocolate And Chili Sauce Recipe
Grilled New Zealand Butterfish With A Sweet Chilli Glaze On Recipe
Brisket In A Bag Recipe
Varnished Chicken Recipe
Cool Whip Candy Recipe
Popular Recipes:
Wow! Cooking is easy!