Recipe - Butterscotch Pillows

BREAD
1 pack Active dry yeast
One fourth cup Warm water (105115 degrees)
1/3 cup Butter; softened
One fourth cup Sugar
1 teaspoon Salt
One half cup Milk; scalded
2 Eggs
3 cup Allpurpose flour; divided

FILLING
2 pack (3oz) cream cheese;
softened
1 tablespoon Sugar
1 Egg yolk
One half teaspoon Vanilla extract
One half pack (12oz) Nestle Toll House
butterscotch flavored
morsels

GLAZE
One fourth cup Apricot jam

Bread: In cup, combine yeast and water; stir to soften. Set aside. In
large bowl, combine butter, sugar and salt. Add scalded milk; stir until
butter is melted. Cool to room temperature. Add eggs and 1 cup flour; beat
well. Stir in yeast. Gradually stir in remaining 2 cups flour; mix well.
Cover bowl with damp cloth; refrigerate dough about 4 hours.

Filling: In small bowl, combine cream cheese, sugar, egg yolk and vanilla
extract; beat until creamy. Stir in Nestle Toll House butterscotch flavored
morsels.

Divide dough into 4 pieces. On floured board, roll 1 piece of dough into
12x8inch rectangle. Cut into six 4inch squares. Spoon 2 teaspoonfuls
Filling in center of each square; bring opposite corners to center. Pinch
to seal. Place 2 inches apart on greased cookie sheet. Repeat with
remaining dough and Filling. Let rise uncovered in warm place for 30
minutes. Preheat oven to 400 degrees. Bake at 400 degrees for 79 minutes.

Glaze: In small saucepan, heat apricot jam over low heat, stirring
constantly, until melted. Brush pillows with melted jam. Makes 2 dozen
pillows.

From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.