Recipe - Butterscotch Orange Crepes

BUTTERSCOTCH ORANGE FILLING
One half pack (12oz) Nestle Toll House
butterscotch flavored
morsels
1 pack (8oz) cream cheese;
softened
2 teaspoon Milk
1 tablespoon Orange flavored liqueur

ORANGE SAUCE
1/3 cup Butter
One fourth cup Sugar
One fourth cup Orange juice
1 tablespoon Orange flavored liqueur

CREPES
Three fourths cup Allpurpose flour
Three fourths teaspoon Salt
3 Eggs
1 cup Milk
2 tablespoon Butter; melted
1 tablespoon Grated orange rind
Melted butter

Butterscotch Orange Filling: Melt over hot (not boiling) water, Nestle
Toll House butterscotch flavored morsels; stir until smooth. Set aside. In
small bowl, beat cream cheese until smooth. Gradually add melted morsels
and milk; beat until well blended. Stir in orange flavored liqueur. Set
aside.

Orange Sauce: In small saucepan, combine butter, sugar and orange juice.
Stir over medium heat until butter is melted and sugar is dissolved. Stir
in orange flavored liqueur. Set aside.

Crepes: In large bowl, combine flour and salt. Set aside. In medium bowl,
combine eggs, milk, 2 tablespoons melted butter and grated orange rind;
beat until well blended. Gradually add to flour mixture; beat until smooth.
Heat 8inch crepe pan or skillet over medium heat; brush with melted
butter. For each crepe, pour about 2 tablespoons batter into pan;
immediately turn and tip pan to coat bottom. Cook 1015 seconds. Flip
crepe; cook additional 5 seconds. Remove from pan; repeat with remaining
batter.

Spread 1 slightly rounded tablespoonful Butterscotch Orange Filling over
each crepe. Fold into triangles or roll up jelly roll fashion; place on
serving platter. Spoon Orange Sauce over crepes. Makes about 15 crepes.

From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.