Recipe - Butterscotch None Oclocks

Three fourths cup All purpose flour
One fourth teaspoon Baking powder
One half teaspoon Salt
8 tablespoon (1 stick) butter
1 cup Light brown sugar
2 Eggs
1 teaspoon Vanilla
Three fourths cup Finely chopped nuts of your
choice

Preheat oven to 350 at least 10 minutes before baking. Butter an 8x8x2 inch
baking pan. Sift and measuer Three fourths cup of flour int a small bowl. Sift again
withbaking powder and salt. Melt butter in a medium saucepan over low heat.
Add brown sugar and stir with a wooden spoon until mixture is smooth.

Remove from heat and set aside to cool slightly. Beat eggs into sugar
mixutre until well blended. Beat in vanilla and flour until smooth. Stir in
chopped nuts. Pour mixture into baking pan and spread evenly. Bake for
2025 minutes. Remove froomoven and set aside to cool.

Cut into 16 squares before serving on a decorative plate.

Recipe by: The Steakhouse Cookbook

Posted to MCRecipe Digest V1 #840 by L979@aol.com on Oct 12, 1997